Thomasina’s Cashew Brittle is a family-owned, 100% women- and Black-owned business based in Minneapolis, Minnesota, founded by sisters Thomasina and Leslie. Renowned for starting out in local craft fairs and eventually earning a coveted spot inside the Minnesota State Fair—along with a prestigious 4/4 star review from the Star Tribune—the brand is dedicated to crafting premium, melt-in-your-mouth cashew brittle using time-honored family recipes, all-natural ingredients, and zero preservatives.
Description
Rooted in tradition and crafted with care, Thomasina’s Cashew Brittle brings the authentic taste of homemade goodness straight to your sweet tooth. Founded in Minneapolis by sisters Thomasina and Leslie, the brand journeyed from humble beginnings in church basements and local school craft fairs to becoming a celebrated favorite INSIDE the Minnesota State Fair, where they proudly earned the title of "Best New Foods" and a stellar 4/4 star rating by the Star Tribune.
True to their heritage, the sisters remain committed to their grandparents' original methods, utilizing only simple, all-natural, and high-quality ingredients. Every small batch of their light, buttery, and naturally wheat-free brittle is completely preservative-free and made with genuine patience and love. As a 100% women- and Black-owned business, Thomasina's Cashew Brittle, invites you to experience a delightfully crisp, melt-in-your-mouth treat that honors family legacy in every single bite.
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